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Origin of Tea
The tea plant, Camellia sinensis, is native to the Chinese province of Yunnan. It has been used in China for at least 4,000 years, and was first mentioned in written records in 303 AD.
Tea was originally discovered by accident. Some people say that it was discovered by the Chinese emperor Shennong during the Xia Dynasty (2255-1766 BC), while others say that it was discovered by a Chinese Buddhist monk during the Tang Dynasty (618-907 AD).
In the 17th century, tea was introduced to Europe. The Dutch were the first to import tea from China, and it quickly became popular in England. In the 18th century, the British East India Company started importing large amounts of tea from China, and tea drinking became popular in the UK.
In the 19th century, the tea trade from China was interrupted by the Opium Wars, and the British started cultivating tea in India. Today, India is the largest producer of tea in the world.
Tea has become a popular drink worldwide, and there are many different types of tea, including black tea, green tea, oolong tea, white tea, and herbal tea.
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